Lemon curd (tlc)
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Recipe by: alejha
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Lemons
175 g Castor Sugar
4 Eggs
110 g Unsalted Butter
1. Scrub the lemons, grate the rind of two and squeeze the juice from
all of them. 2. Whisk together eggs and sugar then add the juice and
rind 3. Put mixture in a double boiler or bowl over a pan of hot
water and add butter cut into small pieces. 4. Cook gently, stirring
often, until the curd thickens (this may take up to 30 minutes) 5.
Put into sterilised pots, keep cool and eat within a month.
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