Lemon-dill salmon
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Recipe by: aladdin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 4-6 oz ea salmon fillets; 1/4 ts Dillweed;
2 tb Butter; melted 1/8 ts Salt OR TO TASTE;
1 tb Lemon juice; 1/8 ts Pepper
Place salmon fillets o n greased broiler rack. Combine remaining
ingredients and baste fillets. Broil 4" from heat for 10 minutes per
inch of thickness. Baste frequently. Do not turn. Salmon is cooked
when it flakes with a fork. Garnish with dillweed leaf.
Source: Mail Advertisement for Lucky's Super Market. Brought to you
and yours via Nancy O'Brion via her Meal-Master.
Submitted By NANCY O'BRION On 09-27-95
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