Lemon dill vinegar
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Lori Norman rfhh52e
1 Lemon; peel (colored portion
-only); thin spiral
4 To 5 dill sprigs or heads
Distilled white vinegar
Jar; sterilized
Remove peel (colored portion only) from 1 lemon in a thin spiral, and
place in a sterilized jar with 4 to 5 dill sprigs or heads. Heat
distilled white vinegar to just below the boiling point. Fill the jar
with vinegar, and cap tightly. Allow to stand 3 to 4 weeks.
Strain vinegar, discarding peel and dill. Pour vinegar into a clean
sterilized jar, adding a new sprig or head of fresh dill if desired.
Seal tightly. Use in marinades for fish or dressings for seafood or
tossed salads. Source: *P 4/25/93 MM Format Norma Wrenn npxr56b
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