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Recipe by: kazim
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CarbsPerServing: 13g total
2 teaspoons salt 4 teaspoons Splenda
1 dash pepper 1 dash Paprika1 1/3 cups salad oil
8 tablespoons vinegar 8 teaspoons lemon juice
1 teaspoon grated lemon rind ? zest
Combine all ingredients in a jar with a tight fitting lid
and shake until well blended. Refrigerate.
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