Lemon drop cookies
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Recipe by: isidor
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Shortening 1 ts Baking soda
2 c Sugar 1 ts Cream of tartar
1/4 c Lemon juice 3 c Flour
1/2 c Water
Beat shortening for 30 seconds. Add sugar continue to beat till light
fluffy. Combine lemon juice water. Combine the dry ingredients.
Alternately mix the dry wet ingredients with the beaten mixture. Mix
well. Drop by spoonful onto a greased cookie sheet.
Bake for 8 to 10 minutes at 450F.
Makes about 60 to 70.
Posted by Mark Satterly in Intercook
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