Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Tender, drawn chicken 1 tb Sugar
1 tb Dark soya sauce 1 ts Ve-Tsin
1 Lemon; thinly sliced 1 c Chicken stock
1 tb Chinese wine or sherry

1. Brush the chicken with soya sauce. 2. Sprinkle lemon slices with
wine, sugar and Ve-Tsin, mix well and cover the chicken with them,
spooning over any left-over dressing. 3. Put them in an ovenproof
dish, add stock, cover and cook in a hot oven (220C/425F/gas mark 6)
for 30 minutes. 4. Remove, chop into pieces, arrange on a heated
serving dish and serve with its own gravy poured over the chicken.

Source: Nina Froud: 500 Recipes; Cooking the Chinese Way. The Hamlin
Publishing Group Limited, London 1960. SBN 600 03432 1 Typed for
Nancy Bird by Heiko Ebeling.
Submitted By HEIKO EBELING On 05-08-95

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