Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------LEMON SAUCE-----------------------------
2 tb Sugar 1 ts Grated lemon peel
1 ts Cornstarch 1/2 ts Lemon juice
1/4 c Water 1/2 ts Margarine or butter

--------------------------SUNDAES-------------------------------
1 c Frozen fat free vanilla 3 tb Finely crushed gingersnap
-yogurt -cookies

In small saucepan, combine sugar and cornstarch; mix well. Stir in
water until well blended. Bring to a boil. Cook, stirring constantly,
until thickened. Remove from heat, stir in lemon peel, lemon juice,
and margarine. Cool slightly. Scoop yogurt into 2 individual dessert
dishes. Top each with lemon sauce; sprinkle with cookie crumbs. Serve
immediately.

Per serving: 200 cal., 3g pro., 42g carb., 0g fiber, 2g fat, 0mg
chol., 140mg sod., 40mg pot., 1 starch, 1 1/2 fruit and 1/2 fat
exchanges.

Fast and Healthy Jan/Feb 95 Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 01-16-95

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