Lemon-herbed steak
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Recipe by: romaÏsae
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Beef top loin steaks
- (boneless), cut 1" thick
- (approx. 1/2 lb each)
Salt
-------------------------SEASONINGS------------------------------
1 lg Garlic clove; crushed
1 ts Grated lemon peel
1/2 ts Dried thyme leaves
1/4 ts Pepper
Preparation time: 25 minutes
1. In small bowl, combine seasoning ingredients; press into both
sides of beef steaks.
2. Place steaks on grid over medium ash-covered coals. Grill
uncovered 16 to 18 minutes for medium rare to medium doneness,
turning occasionally.
3. Trim fat from steaks. Carve steaks crosswise into thick slices;
season with salt, as desired, and serve with vegetables.
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