Lemon ice cream
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Recipe by: regia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 ea Large Egg Yolks 1 x Yellow Food Coloring (Opt.)
14 oz Sweetend Condensed Milk 2 c (1 pt) Whipping Cream
1/2 c Lemon Juice
Whip Whipping Cream and set aside.
In large bowl, beat egg yolks, stir in sweetened condensed milk (not evap-
orated milk), lemon juice and food coloring if desired. Fold in whipped
cream. Por into 9 x 5-inch loaf pan or other 2-qt containier. Cover,
freeze 6 hours or until firm. Serve with warm Blueberry 'N' Spice Sauce.
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