Lemon icebox - healthy recipe
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Recipe by: nestor
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Main Ingredients:
Serves: 4-8 CarbsPerServing: 8 total
Prep Time:10 minutes not counting fridge time Effort: Easy
8 oz. cream cheese (I use 0-1 carb kind)room temp
4 tbs lemon juice 2/3 cup Splenda 1/2 cup whipped cream
Cooking Preparation of the Recipe:
Combine the cream cheese, lemon juice and splenda. Whip until smooth
fold in the whipped cream gently smooth into a pie tin or bowl.
Refrigerate for about an hour until firm. Enjoy!
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