Lemon~ lime~ orange or lemon-lime mustard

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Recipe by: waËl

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Dijon-style mustard
1 tb Fresh lemon, lime or
-orange juice
2 ts Honey
Grated zest of lemon, lime
-or orange peel

Mix all in a medium bowl. Transfer to a jar with a tight-fitting lid.
Store in a cool dark place for 2 weeks, then refrigerate.

Makes 2 tb per "serving"

Recipe by Helene Sawyer in "Gourmet Mustards" ISBN # 0-914667-07-6
Published by Culinary Arts Ltd.

Posted by J.ZIOLA [Jeanne], Fri Oct 09, 1992 Jeanne in Jersey ~
J.ZIOLA on GEnie - CBTN00C on *P*

From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253