Lemon-lime sauce
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Recipe by: ulphie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Plain low-fat yogurt
3 tb Confectioner's sugar --
Sifted
1/4 ts Lemon rind -- finely grated
1/4 ts Lime rind
3 ts Lemon juice -- freshly
Squeezed
3 ts Lime juice -- freshly
Squeezed
Stir ingredients together, adjusting quantities to taste. Chill.
Makes about 2/3 cup.
* Timesaver Tip: Recipe can be prepared up to 3 days ahead and stored,
covered, in refrigerator.
Recipe By : the California Culinary Academy
From:
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