Lemon-olive meatball appetizers
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Recipe by: guinate
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Ground beef
3 tb Lemon juice
1 ts Salt
1 c Cheddar cheese -- grated
12 Olives -- minced
1/4 Green bell pepper -- chopped
Fine
1 c Soft bread crumbs
1/2 c Milk
1 Egg -- beaten
12 Bacon slices -- *see note
Partially cook bacon, keeping it from curling.
Mix all ingredients except bacon. Shape into 12 balls. Wrap a bacon
slice around each ball; fasten with a toothpick. Arrange in baking
dish. Bake in preheated 350-degree oven for about 40 minutes, turning
once or twice.
Makes 12 meatballs, to be used as appetizers or for main dish.
Recipe By : Jo Anne Merrill
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