Lemon parfait - heston blumenthal recipe


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Recipe by: heston-blumenthal

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Preparation Time:
20 Min
Serves:
2
Difficulty:
Moderate
Cost:
cost recipe

Main Ingredients:

150 ml granulated sugar

3 egg yolks

300 ml whipping cream

50 ml lemon juice

zest of one lemon


Cooking Preparation of the Recipe:

Proceed as follows:

Beat the egg yolks into the sugar until you have a very fluffy mixture.

Whip the whipping cream.

Add the lemon juice and the lemon zest to the egg-and-sugar batter. Stir.

Fold in the whipped cream, working so as not to deflate the volume.

Pour the mixture into a bowl or baking tin. Leave it in the deep-freeze for at least 12 hours to solidify.

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