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Recipe by: heston-blumenthal
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150 ml granulated sugar
3 egg yolks
300 ml whipping cream
50 ml lemon juice
zest of one lemon
Proceed as follows:
Beat the egg yolks into the sugar until you have a very fluffy mixture.
Whip the whipping cream.
Add the lemon juice and the lemon zest to the egg-and-sugar batter. Stir.
Fold in the whipped cream, working so as not to deflate the volume.
Pour the mixture into a bowl or baking tin. Leave it in the deep-freeze for at least 12 hours to solidify.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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