Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/8 c Bread crumbs, italian -n
1/4 c Romano cheese, shredded 1 x Eggs
1/8 c Parmesan cheese, ground 1 tb Half half
1 1/2 tb Lemon-pepper spice (no salt 1 tb Water
-added type!) 1 tb Butter
3 x Chicken breasts, pounded thi 1 ts Peanut oil

Combine first 4 ingredients to make coating base. Combine Egg
water to make egg wash. Pound chicken breasts thin (about 1/2") with
meat pounder or other suitable device. Dip in egg wash consisting of
water, half half and egg. Dredge chicken in coating base mixture.
Saute in butter/oil mixture over medium heat about 3 minutes per side
or when browned nicely. From the collection of Chuck Rippel Source:
The Collection of Chuck Ripple

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