Lemon-pepper pork loin - country cooking
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Recipe by: linas
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Grated lemon rind 1 1 1/2 lb boneless pork loin
1 Clove garlic, crushed Fresh rosemary sprig
1/2 ts Coarse (kosher) salt Bruschetta (recipe follows)
1/4 ts Ground black pepper
1. Heat oven to 400'F. In small bowl, combine lemon rind, garlic,
salt. and pepper. Rub mixture over surface of pork.
2. Place pork in uncovered roasting pan; top with rosemary sprig.
Roast 30 minutes. Turn roast over and baste with pan drippings; roast
30 minutes longer or until pork is done (170'F on meat thermometer).
3. Let pork stand 15 minutes on cutting board. Cut pork into very thin
slices; serve warm or at room temperature.
Country Cooking/Summer/94 Scanned fixed by Di and Gary
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