Lemon-pepper potatoes
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Recipe by: cherique
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2-oz. envelope butter-
- flavored mix
1 tb Snipped fresh chives or
- sliced green onion tops
1/2 ts Lemon-pepper seasoning
1/4 c Water
1 lb Small red potatoes (6 to 8),
- cut into 1 inch pieces
In an 11x7x1-1/2 bkg. pan combine the butter-flavored mix, chives, and
lemon-pepper seasoning. Stir in the water. Add the potatoes, toss
to coat well.
Bake, uncovered, in 375-degree oven for 45 to 50 minutes or till
potatoes are tender and beginning to brown, stirring twice. Makes 4
side-dish servings.
NUTRITIONAL INFORMATION: 125 cal, 0 g fat, 0 mg chol.
SOURCE: Better Homes and Gardens Magazine, March 1993
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