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Recipe by: klare
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See below ingredients and instructions of the recipe
6 tb Lemon pepper 1/2 ts Monosodium glutamate --
2 tb Ground thyme Optional
2 tb Paprika 1/4 ts Ground coriander
2 ts Granular garlic 1/8 ts Ground cumin
1 ts Sugar 1/8 ts Cayenne pepper
1/2 ts Salt
Combine all ingredients; mix well. Apply generously to steaks or
hamburgers. Store unused portion in a covered glass container. Yield:
about 1/2 cup
Recipe By : Taste of Home
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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