Lemon popcorn
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Recipe by: korneli
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Corn oil
3/4 c Popping corn
Zest of 1 lemon
Salt
2 tb Lemon juice
2 tb Melted butter
Servings: 6
In a large heavy pot, heat corn oil over high heat until the oil
smokes. Add 1 kernel popping corn and heat until kernel pops. Add
rest of popping corn, cover pot, and shake gently until corn starts
to pop. Shake vigorously until popping subsides. Remove from heat.
Mix lemon juice with melted butter. Toss popcorn with lemon zest,
salt, and butter/lemon juice.
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