Lemon pucker-ups
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Recipe by: francois-julien
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Shortening 4 c Flour
1 1/4 c Sugar 2 ts Baking powder
3 tb Lemon zest 1/4 ts Salt
6 tb Lemon juice 1/8 ts Nutmeg
2 Eggs
Combine first 4 ingredients until light and fluffy; add eggs; blend
well. Combine dry ingredients; add to first mixture. Shape into 3
rolls, each about 2 inches in diameter. Chill or freeze for later
baking. Preheat oven to 350~. Thaw rolls; cut into 1/4-inch-thick
slices. Bake for 8-10 minutes; cool immediately on wire rack.
Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield
5/14/95
Recipe By : Gwen Campbell, Sterling, VA
From: Marjorie Scofield Date: 05-14-95 (160) Fido:
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