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Recipe by: otsara
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1 1/2 cups fresh lemon juice
1 tablespoon grated lemon zest
3 cups simple syrup
Place the lemon juice, zest and simple syrup into the bowl of the machine and freeze.
Makes about 1 quart
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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