Lemon tarragon chicken with asparagus
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Recipe by: joslin
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
1 pound frozen chicken breasts, boneless
1/4 cup lemon juice
1/4 cup chicken stock
1 teaspoon tarragon (dried)
1 package frozen asparagus (or fresh partially cooked)
2 tablespoons flour
1/2 cup heavy or whipping cream
salt and pepper to taste
Put frozen chicken breasts in Crock Pot and add lemon juice, broth,
and tarragon. Cook on low 6 hours. Add asparagus; whisk cream and
flour together and add. Cook another hour on high or until asparagus
is tender and sauce is thickened. Serve over noodles or rice.
Artichokes are good in this too!
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