Lemon tuna pasta
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Recipe by: albert
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 ts Butter
1 ts Oil; olive
4 lg Garlic cloves, chopped
1/8 c Lemon juice
3 ts Capers, drained
18 Black olives,pitted sliced
2 cn Tuna; chunk,drained
Pasta; penne , cooked anddr
4 ts Butter (add at end)
Melt butter with oil in skillet. Add garlic and cook 2 minutes. Add
lemon juice, capers and olives and cook another 2 minutes. Turn heat
to lowest setting. Add tuna separate it (do NOT flake) with a fork.
Heat through, stirring gently. Drain pasta. Add remainder of butter
and sauce to hot pasta, tossing well. posted by Anne MacLellan
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