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Recipe by: ayana
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500 ml table cream
250 ml milk
5 lemons
2/3 cup sugar
8 egg yolks
Bring a thin peel of the lemons to a boil with the cream, the milk, and the sugar. Mix into egg yolks, and heat on low until slightly thickened. Strain and cool. Juice lemons and add to mix. Make in ice cream machine.
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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