Lemon version 1- frozen dessert recipe
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Recipe by: ayana
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Main Ingredients:
500 ml table cream
250 ml milk
5 lemons
2/3 cup sugar
8 egg yolks
Cooking Preparation of the Recipe:
Bring a thin peel of the lemons to a boil with the cream, the milk, and the sugar. Mix into egg yolks, and heat on low until slightly thickened. Strain and cool. Juice lemons and add to mix. Make in ice cream machine.
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