Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-JUDI M. PHELPS
3 1/2 c All-purpose flour or
Unbleached flour
1 ts Salt
1 c Butter or margarine
1 pk Active dry yeast
1/4 c ;warm water (105 degrees F.
-to 115 degrees F.)
1/2 c Lemon yogurt
1 Egg; beaten
1 ts Lemon rind; grated
1/2 To 1 cup sugar
Nutmeg

Mix together flour and salt. Cut in butter. Dissolve yeast in
water. Set aside for 5 minutes until bubbly. Add yeast, yogurt, egg
and rind to flour, mixing well. Dough will be somewhat sticky. Wrap
in wax paper and chill for about 2 hours.

Roll half the dough on a lightly sugared board into an 8x16-inch
rectangle. Fold ends toward center, overlapping. Sprinkle with
sugar. Roll again to same size and repeat. Repeat a third time,
ending in the rectangle. Cut into 1x4-inch strips. Sprinkle with
nutmeg. Twist ends into opposite directions, stretching slightly.
Place on lightly greased cookie sheets or bend into the shape of a
horseshoe. Bake at 375 degrees F. for 10 to 15 minutes or until
lightly browned.

Tips: Plain yogurt can be substituted. The dough can be chilled
overnight if more convenient. Add 1 cup currants to the dough and
sprinkle with nutmeg and cinnamon sugar for variety.

Source: My Great Recipes

Shared and MM by Judi M. Phelps. jphelps#slip.net or jphelps#best.com

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