Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 c Granulated sugar 1 c Lemon juice (about 6 lemons)
3 c Water 3 c Water
5 ts Tartaric acid

Place sugar, first amount of water and tartaric acid in saucepan.
Heat and stir until sugar dissolves. Remove from heat.

Stir in lemon juice and second amount of water. Fill ice cube trays
using 2 tbsp per cube. Freeze. To store, remove cubes to plastic
bag or container. To serve, use 3 parts water to 1 part cordial or 2
cubes to 3/4 cup water. Stir briefly to combine. Makes 84 cubes.

Origin: Preserves, by Jean Pare. Shared by: Sharon Stevens, Aug/95.

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