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Recipe by: ank
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See below ingredients and instructions of the recipe
6 oz Frozen lemonade concentrate 1/2 ts Celery salt
1/3 c Soy sauce 1/4 ts Garlic salt
1 ts Salt 4 lb Chicken portions
Thaw lemonade; add soy sauce and seasonings. Blend well. Dip
chicken in mixture. Grill about 5 inches from hot coals; turn often;
basting with mixture until chicken is tender and glazed;
approximately 45 to 50 minutes.
Submitted By RANDY RIGG On 03-21-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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