Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------NPFN03A-------------------------------
3 lb Beef Stew Meat 1/4 ts Pepper
1 x Salt and Pepper 1/4 ts Rosemary Leaves; crushed
1 x Flour 3 ea Med. Potatoes; peeled, cubed
1 x Oil 2 c Carrots; peeled and sliced
8 oz Tomato Sauce 2 c Celery; sliced diagonally
1 ts Lemon Peel; fresh grated 1 ea Sm. Whole Onions; drained
2 tb Lemon Juice; fresh squeezed 1 ea Pk Frozen Peas; slightly
2 ts Worcestershire Sauce -thawed
1 ts Celery Seed 2 tb Flour
1/2 ts Salt

Season beef with slat and pepper, lightly coat with flour, and brown
in 2 parts in large skillet. Pour off fat, put meat in crock pot. Add
everything except last 3 ingredients. Cover and cook on low 8 - 10
hours. Add onions and peas and cook 1 - 2 hours longer. Gradually
blend 1/4 c water into the 2 T flour. Add to stew mixture and cook on
high, stirring until thickened. From "Woman's Day Crockery Cook Book"
Meal Mastered by Heather Smith

TO ALL Submitted By LINDA PREVOST SUBJ SLOW-COOKER RECIPES NEEDE
On 10-30-95

Browse by categories