Lemony cran-cherry punch

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Recipe by: hervisse

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 oz Cherry-flavored gelatin; (1
-package)
1 c Boiling water
3 c Cold water
6 oz Frozen lemonade concentrate;
- (1 can)
Thawed and undiluted
4 c Cranberry juice cocktail;
-chilled
1/4 c Nonalcoholic grenadine syrup
2 l Lemon-lime carbonated
-beverage; (1 bottle) chill

Combine gelatin and boiling water in a large bowl; stir until gelatin
dissolves. Let cool. Add cold water and next 3 ingredients; stir well.

Pour mixture into a punch bowl; add chilled carbonated beverage, and
stir gently. Yield: 4-1/2 quarts (serving size: 1 cup).

Per serving: 482 Calories; 0g Fat (1% calories from fat); 1g Protein;
123g Carbohydrate; 0mg Cholesterol;
86 mg Sodium

Serving Ideas : Serve immediately. Nutr. Assoc.
: 621 0 0 3912 0 0 3601 804