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Recipe by: karel-brecht
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See below ingredients and instructions of the recipe
1/2 Bottle (3-3/4 oz) Minute 1/8 ts Liquid pepper sauce
-Maid Lemon juice 1 Broiler fryer (about 2-1/2
1/4 c Butter or margarine, melted -lbs. quartered)
1/2 ts Crushed thyme leaves
Pepper to taste
Combine lemon juice, butter or margarine, thyme and pepper sauce in a
small bowl. Sprinkle chicken with pepper. Place chicken, bone side
down, on grill over hot coals. Brush with basting sauce. Grill for
40 minutes, turning once. Baste frequently with sauce. Serve with
remaining basting sauce. Makes 3- 4 servings.
Note: For a lighter taste, remove outer skin from chicken before
grilling.
From: Minute Maid Lemon Juice Box Shared By: Pat Stockett
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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