Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 md Tomatoes, skinned sliced Thyme
1 sm Onion, thinly sliced Leaves of 2 fennel sprigs or
4 Peppercorns 1 ts dried fennel
2 Strips lemon peel Salt to taste
4 Thick mackerel steaks 1/2 c Fish stock or bottled clam
Leaves of 4 small thyme Juice
Sprigs or 1/2 ts powdered 1/2 c Dry white wine

1. Preheat oven to 325F. 2. Arrange tomato and onion slices in
well-buttered, shallow baking pan. Add peppercorns and lemon peel;
arrange mackerel steaks over mixture. 3. Sprinkle mackerel with thyme
and fennel; season with salt. Pour fish stock or clam juice and wine
on top. Cover and bake for 20 to 25 minutes, or until fish flakes
easily when tested with a fork. Remove from oven; serve hot. *From
Creative Cooking Fish and Other Seafood Cookbook*
Submitted By MICHELLE BRUCE On 01-31-95

Browse by categories