Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 c lentils,rinsed
7 c water
1 T olive oil
2 md onions,chopped
4 cl garlic,crushed
2 c stewed tomatoes
2 t salt
1 t cumin
1 t coriander seeds,Ground
1/2 t pepper
1/8 t cayenne
1/4 c white rice,uncooked
1/4 c lemon juice

Place lentils and water in a saucepan and bring to a boil. Cover and
cook over medium heat for 25 minutes. In the meanwhile, in a frying
pan, heat oil and saute onions and garlic until they turn golden
brown. Stir in remaining ingredients, except lemon juice, and saute
another 5 minutes. Stir the frying pan contents into the lentils and
bring to a oil. Cover and cook over low heat for 20 minutes or until
rice and lentils are well cooked. Stir in lemon juice and serve hot.

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