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Recipe by: liselotje
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See below ingredients and instructions of the recipe
7 c Chicken Broth
2 c Dry Lentils
2 Tomatoes -- peeled
Quartered
4 Cloves Garlic -- coarsely
Chopped
2 Onions -- quartered
2 ts Ground Cumin
In a large pot, bring broth to a boil. Add lentils, tomatoes,
garlic, and onions. Partially cover pan and simmer 45 minutes or
until lentils are tender. Put soup in blender. Return to pot and
season with cumin, salt, and pepper.
Recipe By :
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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