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Recipe by: hesther
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See below ingredients and instructions of the recipe
2 Bacon slices ; chopped 1 c Carrots ; chopped
3 md Onions ; chopped 1 Bay leaf
1 1/2 qt Beef stock ; boullion 1 pn Thyme
2 c Dried lentils 2 lb Kielbasa ; sliced thinly,
Recipe by: lzsndt#ritvax.isc.rit.edu (Lynn Z. Schaeffer) Fry bacon and
onion in skillet. Discard drippings (or store in your cherished
drippings jar). Place all ingredients except for 1/2 pound of the
kielbasa into a large stockpot. Bring to a boil and simmer for about
1 hour. Add remaining keilbasa and cook 10 minutes more. Season to
taste.
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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