Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Lentil Soup 3 T Margarine or butter
1/2 lb Lentils (1 1/2 cups) 3 T Flour
1/2 lb Bacon 1 cn (10 1/2 oz) undiluted,
1 1/2 c Chopped onion Condensed beef bouillon
1/2 c Chopped carrot 2 t Salt
3/4 c Chopped green pepper 2 T Vinegar
3/4 c Chopped tomato

Put lentils in 5 cups cold water in a large kettle and bring to a
boil. Reduce heat and simmer, covered, for 1 hour. Meanwhile, cut the
bacon in small pieces and saute, in a large skillet, until crisp.
Discard half of the bacon fat (only dicard half or less or the soup
will not taste complete). To the bacon in the skillet, add the
onion, carrot, pepper and tomato and saute over low heat for 5
minutes. Combine with the lentils in the kettle. Melt butter or
margarine in the same skillet and remove from heat. Slowly stir in
the flour until smooth then gradually stir in the bouillon. Add salt
and vinegar and bring to a boil while stirring. Pour into lentils and
cook over low heat, stirring occasionally, for about 30 minutes.
Serve and enjoy!

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