Lentils, mexican style
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Recipe by: britta
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Lentils; uncooked 1 c Corn, canned; drained
2 c ;water Salt, pepper, seasonings to
1 c Tomato sauce -taste
1 Onion; chopped
Boil lentils in water for 30 minutes, and drain off extra liquid.
combine all ingredients. Simmer over low heat for 30 minutes oruntil
lentils are tender. Serve over pasta or rice.
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