Leprechaun lime punch
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 46 oz can 1 2 liter
2 12 oz cans Lime slices
- Lime citrus drink
1/4 c Sugar Frozen limeade concentrate
1/4 c Lime juice Thawed
1 ct (1 quart) Lime sherbert -- Bottle white soda
Softened
In a punch bowl, combine citrus drink, limeade, sugar, lime juice and
sherbert; stir until smooth and sugar is dissolved. Add soda; stir to
mix. Float lime slices on top. Serve immediately. Yield: 1 gallon,
20-24 servings.
Source: Taste of Home, Feb/Mar 95 Typed for you by Marjorie Scofield
March 27, 1995
Recipe By : Gloria Warczak, Cedarburg, Wisconsin
From: Marjorie Scofield Date: 04-05-95 (69) Recipes
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