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Recipe by: edelburga
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See below ingredients and instructions of the recipe
1 c FRESH ORANGE JUICE 3 ea ORANGE OR GRAPEFRUIT SEGMENT
2 ea ORANGE SEGMENTS 1 ea FRESH MINT
1 tb PLAIN YOGURT 1 ea PREPARED GLASS
1/2 ts DRY ORANGE FLAVORED GELATIN
CHILL TALL GLASS IN FREEZER (10 TO 12 OZ GLASS). TURN CHILLED GLASS UPSIDE
DOWN ON A SMALL AMOUNT OF ORANGE GELATIN. RETURN TO FREEZER.
IN A BLENDER, COMBINE ALL INGREDIENTS, EXCEPT FOR GARNISH. BLEND UNTIL
SMOOTH. POUR INTO PREPARED GLASS. GARNISH WITH 3 ORANGE SEGMENTS THREADED
ON LONG WOODEN SKEWER. TOP WITH MINT. MAKES 1 SERVING - ABOUT 9 oz.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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