Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 ts Garlic; chop
1/2 lb Pork butt; minced
3/4 ts Salt
1 ts Sugar
1 tb Soy sauce
1/4 c Waterchestnuts; diced
1/4 c Bamboo shoots; diced
1/4 c Celery; diced
1/4 c Carrots; diced
1/4 c Brown onion; diced
2 Chinese dry black mushrooms
1/3 c Green peas

Recipe by: Jo Merrill Prepare all ingredients before you begin
cooking. Season pork with the salt, sugar and soy sauce. Soak
mushrooms in water then drain and chop. Stir-fry all ingredients over
high heat. Heat wok then add 2 tablespoons of salad oil. Stir fry
all ingredients in order given. Next, drizzle 1 1/2 teaspoons of
Chinese cooking wine down side of wok. Immediately add 1/2 teaspoon
sesame oil, 2 tablespoons peanuts, finely chopped, and pepper to
taste. Mix all the ingredients well. Wrap in lettuce leaves and
serve. Serves 2-3. Recipe from Yet Wah in the Glasshouse Center in
San Diego, California---Jo Merrill

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