Lettuce wedges with avacado dressing
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Recipe by: jose-louis
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Ripe avacado 1/3 c Crumbled blue cheese
1/4 c Dairy sour cream 1/3 c Vegetable oil
1 tb Lemon juice 1/4 c Medium white wine
3/4 ts Onion salt 1/4 c White wine vinegar
1/4 ts Worcestershire sauce Lettuce wedges
Cut avacado lengthwise in half; remove pit. Scoop out fruit; mash.
Stir in sour cream, lemon juice, onion salt and Worcestershire sauce.
Mash cheese with fork; stir in oil, wine and vinegar. Mix with avacado
mixture. Cover and refrigerate until chilled, at least 2 hours. Serve
over lettuce wedges.
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