Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Pine nuts
10 ea Spinach leaves, rinsed
-- trimmed
5 c Leafy green lettuce, torn
2 tb Extra-virgin olive oil
Salt pepper
1/4 c Pomegranate seeds
2 tb Lemon juice

Place pine nuts in a skillet toast them over a moderate heat until
golden brown. Stir constantly, set aside. Roll spinach leaves into a
tight cigar shape cut crosswise into 1/8" chiffonade or shreds.
Combine lettuce spinach in a salad bowl. Drizzle with oil, season
with salt pepper, toss to mix. Sprinkle with pomegranate seeds,
pine nuts lemon juice.

Yamuna Devi, "Yamuna's Table"

Browse by categories