Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Cabbage, head; 2-3 pound
3 tb Sugar, granulated
1 c Vinegar, cider
2/3 c Ketchup
1/2 c Water
1/8 ts Cayenne
1/8 ts Chile, red, crushed
1/4 ts Pepper, black
3/4 ts Salt; or to taste
1 ds Hot pepper sauce

Grate or thinly slice the cabbage. In a small saucepan combine the
sugar and vinegar and cook over medium heat until the sugar
dissolves. Whisk in the other ingredients and simmer over medium-high
heat for 10 minutes. If mixtures seems too thick, thin with 1
tablespoon of warm water at a time until proper consistancy is
reached. Pour the warm sauce over the grated cabbage. Toss to combine
thoroughly, and serve immediately.

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