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Recipe by: elba
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See below ingredients and instructions of the recipe
2/3 c. sugar 1/2 c. cornstarch 6 T. cocoa 4 c. skim milk - add 1 c.
at a
: time 2 t. vanilla
Mix dry ingredients, add milk and vanilla. Microwave (depending on
wattage) in intervals and stir between to thicken, when thickened,
but still able to pour, do so into your favorite crust....refrigerate
with plastic wrap ON filling....serve with topping of
choice.....makes about 9"pie, and can easily be adapted for bigger
plates.
Posted by dabizier#COLBY.EDU (Deborah A. Bizier) to the Fatfree Digest
[Volume 12 Issue 24] Nov. 25, 1994.
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A#Prodigy.com using MMCONV.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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