Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Granny smith apples 2 c Sugar
-- peeled and sliced 2 Eggs; beaten
2 c Rome beauty apples Ground cinnamon; to taste
-- peeled and sliced 1/2 c Unsalted butter; melted
2 c Flour

Recipe by: Produce Pete's "Farmacopeia" - ISBN 0-688-12847-5

Preheat the oven to 350 F.

Arrange the apples in a baking dish. In a small bowl, mix the flour,
sugar, and beaten eggs to crumb consistency with a fork (do not use
an electric beater). Sprinkle the crumb mixture over the apples.

In a separate bowl, stir the cinnamon into the melted butter and pour
over the apple-crumb mixture. Bake for 30 to 45 mins, or until the
apples are soft and lightly browned. Serve warm with ice cream or
whipped cream.

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