Light and fluffy pancakes

"Breakfast recipe - Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: rose-meria

Rate this recipe (15 votes)

808 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 tb BUTTER 1 ts SALT
2 c FLOUR 2 ea EGG
2 tb SUGAR 2 c MILK
4 ts BAKING POWDER 4 tb OIL

MELT BUTTER. COMBINE FLOUR, SUGAR, BAKING POWDER AND SALT. BEAT TOGETHER
MELTED BUTTER, MILK AND EGG. STIR WET INGREDIENTS INTO DRY MIX UNTIL JUST
COMBINED. IT'S ALL RIGHT IF THE BATTER IS STILL LUMPY. HEAT A LARGE FRY PAN
OR GRIDDLE. BRUSH PAN WITH SOME OIL. POUR BATTER BY SCANT 1/4 CUPFULS ONTO
HOT PAN. COOK UNTIL BUBBLES BREAK, THEN TURN OVER AND COOK UNTIL UNDERSIDE
IS GOLDEN. REPEAT WITH REMAINING BATTER, BRUSHING PAN WITH OIL AS NEEDED.