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Recipe by: andriesekin
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See below ingredients and instructions of the recipe
1 tb VEGETABLE OIL
1 lb CHICKEN BREASTS, SKIN, BONE
1 cn CREAM OF BROCCOLI SOUP
1/4 c MILK
2 ts LEMON JUICE
1/8 ts PEPPER
4 ea LEMON SLICES, THIN
IN A SKILLET, IN HOT OIL, COOK THE CHICKEN BREASTS 10 MINUTES OR UNTIL
BROWNED ON BOTH SIDES. SPOON OFF FAT. COMBINE SOUP AND MILK. STIR IN
LEMON JUICE AND PEPPER. POUR OVER CHICKEN. TOP EACH CHICKEN BREAST
WITH A SLICE OF LEMON. REDUCE HEAT TO LOW. COVER AND SIMMER FOR 5
MINUTES OR UNTIL CHICKEN IS FORK TENDER. STIR OCASSIONALLY. MAKES 4
SERVINGS.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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