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Recipe by: billie-jean
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See below ingredients and instructions of the recipe
4 tb BUTTER
2 c FLOUR
2 tb SUGAR
4 ts BAKING POWDER
1 ts SALT
2 ea EGG
2 c MILK
4 tb OIL
MELT BUTTER. COMBINE FLOUR, SUGAR, BAKING POWDER AND SALT. BEAT
TOGETHER MELTED BUTTER, MILK AND EGG. STIR WET INGREDIENTS INTO DRY
MIX UNTIL JUST COMBINED. IT'S ALL RIGHT IF THE BATTER IS STILL LUMPY.
HEAT A LARGE FRY PAN OR GRIDDLE. BRUSH PAN WITH SOME OIL. POUR BATTER
BY SCANT 1/4 CUPFULS ONTO HOT PAN. COOK UNTIL BUBBLES BREAK, THEN
TURN OVER AND COOK UNTIL UNDERSIDE IS GOLDEN. REPEAT WITH REMAINING
BATTER, BRUSHING PAN WITH OIL AS NEEDED.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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