Light raspberry cherry jam

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Recipe by: clodius

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Light fruit pectin crystals 1 1/4 c Pitted sour cherries
1 3/4 c Crushed raspberries

In small bowl, mix pectin crystals with 1/4 cup of the sugar. In 16
cup microwaveable bowl, combine raspberries, cherries and pectin
mixture. Microwave, uncovered, on High, for 5-8 minutes, or until a
full rolling boil, stirring once. Stir in remaining sugar and
microwave, uncovered, on High for 4-6 minutes, or until returned to
full rolling boil, stirring twice. Microwave on High for another
minute. Fill, seal and store jars in fridge for up to one month.
Makes 3 cups. Origin: Canadian Living, June/95.
Shared by: Sharon Stevens, Oct/95.

Submitted By SHARON STEVENS On 11-09-95