Light vegetable stock
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Recipe by: bambina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Onion
2 cl Garlic
1 Celery Stick
1 Carrot
1 Bouquet Garni.
Put Into a Saucepan. Cover Generously With Water and Bring To a
Boil. Simmer Half Covered for About An Hour. Then Strain.
Other Vegetables and Flavorings Such as Leeks, Thinly Pared Lemon
Rind, Allspice Berries Can Be Added. Peelings from Well-Scrubbed
Potatoes Also Give Good Flavor.
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