Lilikoi sauce
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Recipe by: arsene
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/4 c Passion fruit puree
1/3 c Sugar
1 tb Cornstarch
1. To make passion fruit puree, cut 24 passion fruit (about 2 pounds
total) in half; scoop pulp and seeds into a fine strainer over a
bowl. Rub firmly to remove all pulp from seeds; discard seeds. (For
frozen puree, call Gourmet France, Inc., at 818-768-4300; cost is
about $12 for 2 pounds, plus shipping.)
2. In a 1 to 1 1/2 quart pan, mix sugar and cornstarch; add puree.
Stir over medium-high eat until boiling, 4-5 minutes. Let cool; stir
occasionally. If made ahead, chill airtight up to 1 day.
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